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Close-up of Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Alva
Discover the perfect balance of sweet and spicy with Roasted Carrots with Whipped Ricotta and Hot Honey! A delightful dish for any occasion. 🥕🍯
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Baking sheet For roasting the carrots.
  • 1 Mixing bowl For tossing and whipping ingredients.

Ingredients
  

Carrots

  • 1 lb pounds Fresh Carrots Medium-sized, organic carrots.

Ricotta

  • 1 cup cups Ricotta Cheese High-quality, creamy ricotta.

Honey

  • 2 tbsp tablespoons Hot Honey Adds a sweet and spicy kick.

Oil and Seasoning

  • 2 tbsp tablespoons Olive Oil Extra virgin for roasting.
  • to taste Sea Salt Enhances flavor.
  • to taste Black Pepper Freshly cracked for warmth.
  • optional Chili Flakes For added heat.

Herbs

  • to garnish Fresh Herbs Like parsley or thyme.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C). Wash and peel the fresh carrots, then cut them into uniform pieces, about 1 to 2 inches long.

Roasting

  • Toss the carrot pieces with olive oil, sea salt, and black pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through.

Whipping Ricotta

  • While the carrots are roasting, whip the ricotta cheese with a pinch of salt and a drizzle of olive oil until smooth and creamy.

Serving

  • Once the carrots are roasted, transfer them to a serving dish, add a dollop of whipped ricotta on top, and drizzle with hot honey.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 10g 6g 25g
Keyword Vegetarian