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Close-up of Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast

Alva
Indulge in the deliciousness of Roasted Strawberry Whipped Ricotta Toast! Perfect for breakfast or a sweet treat. 🍓✨
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Oven Preheat to 400°F (200°C)
  • 1 Baking sheet For roasting strawberries
  • 1 Mixing bowl For whipping ricotta
  • 1 Hand mixer or whisk For whipping the ricotta
  • 1 Toaster For toasting the bread

Ingredients
  

Fruits

  • 2 cups Fresh Strawberries Ripe and juicy for best flavor

Dairy

  • 1 cup Ricotta Cheese Creamy and luscious
  • 2 tablespoons Honey Adjust based on preference

Bread

  • 4 slices Whole Grain Bread Hearty slices for the base

Flavorings

  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 1 teaspoon Lemon Zest Adds a refreshing kick
  • 1 teaspoon Cinnamon Adds warmth and depth

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).

Roasting Strawberries

  • Wash and hull the strawberries, slice them in half, and place on a baking sheet. Drizzle with honey and sprinkle with salt. Roast for 15-20 minutes until soft and caramelized.

Whipping Ricotta

  • In a mixing bowl, combine ricotta, honey, and vanilla extract. Whip until smooth and creamy.

Toasting Bread

  • Toast the whole grain bread until golden brown.

Assembling Toast

  • Spread whipped ricotta on each slice of toast and top with roasted strawberries. Garnish with lemon zest or cinnamon if desired.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 10g 8g 35g
Keyword ricotta, strawberries, Toast