Ruby Tuesday Pasta Salad
Alva
Discover the vibrant flavors of Ruby Tuesday Pasta Salad! A delightful mix of pasta, fresh veggies, and zesty dressing. 🍅🥗
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal
1 Large Pot For boiling pasta.
1 Mixing bowl For combining ingredients.
1 Cutting board For chopping vegetables.
1 Knife For chopping vegetables.
Pasta
- 8 oz Rotini or Penne Choose a pasta type for optimal texture.
Fresh Vegetables
- 1 cup Bell peppers Chopped, any color.
- 1 cup Cherry tomatoes Halved.
- 1 cup Cucumbers Chopped.
Dressing
- 1/2 cup Zesty Italian dressing Or a light vinaigrette.
Protein Alternatives
- 1 cup Grilled chicken or chickpeas For protein boost.
Cheese
- 1/2 cup Mozzarella or feta cheese For creaminess.
Cook the Pasta
Begin by boiling a large pot of salted water. Add your chosen pasta, such as rotini or penne, and cook according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process.
Chop the Vegetables
While the pasta is cooking, chop your fresh vegetables into bite-sized pieces. Use colorful bell peppers, cherry tomatoes, and cucumbers for added crunch and flavor.
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, chopped vegetables, and any protein alternatives you prefer, such as grilled chicken or chickpeas. Additionally, sprinkle in some cheese, like mozzarella or feta, for creaminess.
Serve
Finally, serve the Ruby Tuesday Pasta Salad chilled or at room temperature. It’s perfect for gatherings, potlucks, or a healthy meal option any day of the week.
Essential nutrition facts per serving:
Calories |
Fat |
Protein |
Carbs |
250 |
10g |
12g |
30g |