Sauce David With Mushrooms
Discover the rich flavors of Sauce David With Mushrooms! 🍄 A savory delight that enhances any dish. Perfect for pasta, meats, and veggies!
Equipment
- 1 Skillet For sautéing the mushrooms and cooking the sauce.
- 1 Immersion Blender Optional for blending the sauce to a smooth consistency.
Ingredients
Mushrooms
- 2 cups fresh mushrooms (cremini or shiitake) Provides depth of flavor.
Broth
- 1 cup vegetable broth (or chicken broth) Base for the sauce.
Oil and Seasoning
- 2 tablespoons olive oil For sautéing.
- 3 cloves garlic, minced Adds fragrance.
- 1 teaspoon dried thyme Herb for flavor.
- to taste salt and pepper For seasoning.
Instructions
Sauté the Mushrooms
- Begin by heating 2 tablespoons of olive oil in a skillet over medium heat. Once hot, add 2 cups of fresh mushrooms. Sauté them until they turn golden brown, about 5-7 minutes.
Add Garlic and Herbs
- Stir in 3 cloves of minced garlic and 1 teaspoon of dried thyme. Cook for an additional minute, allowing the garlic to become fragrant.
Incorporate Broth
- Pour in 1 cup of vegetable broth. Bring the mixture to a gentle simmer and cook for 10-15 minutes to reduce and thicken the sauce.
Season
- Taste your sauce and adjust the seasoning with salt and pepper.
Blend (Optional)
- For a smoother texture, use an immersion blender to puree the sauce to your desired consistency. This step is optional.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 120 | 7g | 3g | 10g |