Seafood Garlic Butter Sauce
Indulge in a rich and flavorful Seafood Garlic Butter Sauce that elevates your seafood dishes to new heights! 🍤🧄
Equipment
- 1 Skillet For sautéing the ingredients.
Ingredients
Seafood
- 1 pound Fresh Seafood (shrimp, scallops, or crab) Choose your favorite type of fresh seafood.
Butter
- 1/2 cup Unsalted Butter Essential for richness.
Garlic
- 4 cloves Minced Garlic Freshly minced for best flavor.
Lemon
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
Herbs
- 1/4 cup Fresh Parsley Chopped for flavor and color.
Seasoning
- to taste Salt Adjust according to preference.
- to taste Black Pepper Freshly cracked for best flavor.
Instructions
Preparation
- Gather all your ingredients: fresh seafood, unsalted butter, minced garlic, lemon juice, and fresh herbs.
Cooking
- Heat a skillet over medium heat for a minute or two.
- Add the unsalted butter to the skillet and melt it, swirling the pan gently.
- Sauté the minced garlic in the melted butter for 1-2 minutes, being careful not to overcook.
- Add lemon juice and stir well to combine.
- Incorporate the chopped parsley into the skillet.
- Season with salt and black pepper to taste.
- If using cooked seafood, toss it into the sauce; if raw, add it to the skillet and let it simmer until cooked.
- Serve immediately over your favorite seafood dishes.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 25g | 10g | 5g |