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Plated Seafood Stuffed Shells

Seafood Stuffed Shells

Alva
Indulge in delicious Seafood Stuffed Shells, a perfect blend of shrimp, crab, and creamy cheese. A dish that delights! 🦐🦀
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Large Pot For boiling pasta.
  • 1 Mixing bowl For combining filling ingredients.
  • 1 Baking dish For baking the stuffed shells.
  • 1 Saucepan For preparing the sauce.

Ingredients
  

Pasta

  • 12 pieces Jumbo pasta shells These large shells are the perfect vessel for holding your delicious filling.

Seafood

  • 1 cup Shrimp Fresh or frozen, chopped into small pieces.
  • 1 cup Crab meat Use lump or claw meat for a luxurious touch.

Cheese

  • 1 cup Ricotta cheese Adds richness and smooth texture.
  • 1 cup Shredded mozzarella cheese For a gooey, melty topping.

Flavorings

  • 2 cloves Garlic Freshly minced for aromatic flavor.
  • 1 tablespoon Fresh herbs (parsley or basil) Adds brightness and freshness.
  • 1 tablespoon Lemon juice Brightens flavors and balances richness.
  • 1/2 cup Breadcrumbs For a delightful crunch on top.

Seasoning

  • to taste Salt
  • to taste Pepper
  • to taste Red pepper flakes Optional for a touch of heat.

Instructions
 

  • Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the jumbo pasta shells. Cook them for about 8-10 minutes, or until they are al dente. Drain the shells and rinse them under cold water to stop the cooking process.
  • In a large mixing bowl, combine ricotta cheese, cooked shrimp, crab meat, shredded mozzarella cheese, minced garlic, and lemon juice. Season with salt, pepper, and fresh herbs. Mix everything until well combined.
  • Take each cooled pasta shell and fill it generously with the seafood mixture. Place the stuffed shells in a greased baking dish.
  • In a saucepan, melt butter over medium heat. Add flour and whisk for about a minute. Gradually pour in milk, stirring constantly until the sauce thickens. Add shredded mozzarella cheese and stir until melted. Season with salt and pepper to taste.
  • Pour the creamy sauce evenly over the stuffed shells. Sprinkle breadcrumbs on top for added crunch.
  • Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden brown.
  • Once baked, let the seafood stuffed shells cool for a few minutes. Garnish with fresh herbs and a squeeze of lemon juice. Serve warm and enjoy!

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
400 20g 25g 30g
Keyword Pasta, Seafood, Stuffed Shells