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Vibrant shakshuka recipe in a cast-iron skillet with poached eggs and fresh herbs.

Shakshuka Recipe

Alva
Discover the perfect Shakshuka Recipe that will elevate your breakfast game! 🍳 Fresh ingredients and bold flavors await you.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Large Skillet For sautĂ©ing the vegetables and cooking the eggs.

Ingredients
  

Base Ingredients

  • 2 tablespoons Olive Oil A healthy fat that adds richness and flavor.
  • 1 medium Onion Provides a sweet and savory base for the dish.
  • 1 medium Bell Pepper Adds color and a slight sweetness to the mix.

Flavor Enhancers

  • 3 cloves Garlic Enhances the overall flavor with its aromatic qualities.
  • 4 cups Tomatoes The star ingredient, creating a delicious sauce.
  • 2 tablespoons Tomato Paste Intensifies the tomato flavor and adds thickness.
  • 1 teaspoon Spices (Cumin, Paprika, and Chili Powder) Brings warmth and depth to the dish.
  • 4 large Eggs The main protein source, perfect for poaching in the sauce.
  • 1/4 cup Fresh Herbs (Parsley or Cilantro) Adds freshness and a pop of color for garnish.
  • 1/2 cup Feta Cheese Optional, but adds a creamy, tangy element to the dish.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect fresh tomatoes, bell peppers, onions, garlic, eggs, olive oil, cumin, paprika, salt, and pepper. Don’t forget some fresh herbs for garnish!

Step 2: Sauté the Veggies

  • In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers. SautĂ© until soft and fragrant, about 5-7 minutes.

Step 3: Add Garlic and Spices

  • Stir in minced garlic, cumin, and paprika. Cook for another minute until the spices release their aroma. Your kitchen will smell amazing!

Step 4: Create the Tomato Base

  • Add diced tomatoes to the skillet. Season with salt and pepper. Let it simmer for about 10 minutes, stirring occasionally, until it thickens.

Step 5: Make Wells for the Eggs

  • Using a spoon, create small wells in the tomato mixture. This is where the eggs will go, so make them cozy!

Step 6: Crack in the Eggs

  • Carefully crack an egg into each well. Cover the skillet and let it cook for about 5-7 minutes, or until the eggs are set to your liking.

Step 7: Garnish and Serve

  • Sprinkle fresh herbs on top for a pop of color. Serve hot with crusty bread for dipping. Enjoy your delightful Shakshuka!

Video

Keyword Shakshuka