Sirloin Tip Steak
Discover the secrets to a mouthwatering Sirloin Tip Steak! Perfectly seasoned and cooked to perfection, this dish is a must-try! 🍽️🥩
Equipment
- 1 Grill or Skillet Preheat over medium-high heat.
- 1 Meat thermometer To check the internal temperature.
Ingredients
Main Ingredients
- 1 lb Sirloin Tip Steak Look for a cut that is bright red with good marbling.
- 2 tbsp Olive Oil High-quality olive oil for richness.
Seasonings
- 1 tsp Garlic Powder For warm, aromatic flavor.
- 1 tsp Onion Powder Adds subtle sweetness.
- to taste tsp Black Pepper Freshly cracked for a nice kick.
- to taste tsp Salt Use sea salt or kosher salt.
- to taste tbsp Fresh Herbs Rosemary and thyme are excellent choices.
Instructions
Preparation
- Choose a high-quality sirloin tip steak, bright red with good marbling.
Marinating
- Optional: Marinate with olive oil, garlic powder, onion powder, and fresh herbs for at least 30 minutes.
Cooking
- Bring steak to room temperature for 30 minutes, then preheat grill or skillet over medium-high heat.
- Season both sides of the steak with salt and black pepper before cooking.
- Cook for 4-5 minutes on each side for medium-rare, checking internal temperature (130°F/54°C).
- Let the steak rest for 5-10 minutes before slicing against the grain.
- Serve with your favorite side dishes.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 15g | 30g | 0g |