Slow Cooker Corned Beef and Cabbage
Savor the flavors of Slow Cooker Corned Beef and Cabbage! A hearty, comforting dish perfect for any occasion. 🍀🥩🥬
Equipment
- 1 Slow Cooker 6-quart or larger recommended
Ingredients
Meat
- 3-4 pounds corned beef brisket Choose a flat cut for tenderness.
Vegetables
- 1 medium head cabbage Cut into wedges.
- 4 large carrots Peeled and chopped.
- 4 medium potatoes Quartered.
- 1 onion quarter Cut into quarters.
- 4 cloves garlic Minced.
- 4 cups low-sodium vegetable broth To cover the ingredients.
- 1 tablespoon mustard For flavor.
- 1 teaspoon whole peppercorns For seasoning.
Instructions
Preparation
- Begin by placing the corned beef brisket at the bottom of your slow cooker.
Adding Vegetables
- Layer the chopped carrots, potatoes, and onion around the brisket.
Seasoning
- Sprinkle the minced garlic, mustard, and whole peppercorns over the top.
Adding Broth
- Pour the vegetable broth over the ingredients, ensuring everything is well-covered.
Cooking
- Cover and cook on low for 8-10 hours or high for 4-6 hours, until the meat is fork-tender.
Adding Cabbage
- In the last hour of cooking, add the cabbage wedges, allowing them to steam and absorb the flavors.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 30g | 25g |