Small Batch Chocolate Chip Cookies
Indulge in the warm, gooey goodness of Small Batch Chocolate Chip Cookies! Perfectly portioned for a sweet treat without the leftovers. 🍪✨
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Baking sheet For baking the cookies.
- 1 Parchment paper To line the baking sheet.
- 1 Whisk For mixing dry ingredients.
- 1 Spoon or cookie scoop For portioning the dough.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Foundation of the cookies.
- 1/2 teaspoon baking soda For rise.
Wet Ingredients
- 1/4 cup brown sugar Adds moisture and flavor.
- 2 tablespoons granulated sugar For sweetness.
- 1/4 cup unsalted butter Can substitute with coconut oil or vegan butter.
- 1/2 teaspoon vanilla extract Enhances flavor.
- 1/2 cup semi-sweet chocolate chips Main ingredient for flavor.
Instructions
Baking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, and a pinch of salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in chocolate chips.
- Scoop rounded balls of dough onto a lined baking sheet.
- Bake for 8-10 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or at room temperature!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 2g | 22g |