Smoked Salmon and Scrambled Eggs Recipe
Indulge in a delicious Smoked Salmon and Scrambled Eggs Recipe that’s quick, nutritious, and bursting with flavor! 🥚🐟
Equipment
- 1 Non-stick skillet For cooking the scrambled eggs.
- 1 Bowl For whisking the eggs.
- 1 spatula For stirring the eggs.
Ingredients
Eggs
- 4 pieces Fresh Eggs Choose high-quality, organic eggs.
Salmon
- 3 ounces Smoked Salmon Opt for good-quality smoked salmon.
- 2 tablespoons Cream Cheese Adds creaminess; Greek yogurt can be used as a lighter option.
Seasoning
- to taste Black Pepper Freshly cracked for enhanced flavor.
- 1 tablespoon Olive Oil Use extra virgin for cooking.
- 1 tablespoon Lemon Juice Freshly squeezed to brighten the dish.
- to taste Chives Fresh chives for garnish.
Instructions
Preparation
- Whisk the eggs in a bowl until well combined for a fluffy texture.
Cooking
- Heat olive oil in a non-stick skillet over medium-low heat. Pour in the whisked eggs and let sit briefly before stirring gently.
- When eggs begin to thicken, fold in cream cheese and smoked salmon. Continue cooking until soft and slightly undercooked.
- Season with black pepper and lemon juice. Serve immediately.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 20g | 25g | 5g |