Smoky Sausage and Veggie Skillet
Alva
Discover the delicious Smoky Sausage and Veggie Skillet! A healthy, easy weeknight dinner packed with flavor and nutrients. 🍽️🥦
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 350 kcal
Protein
- 1 pound smoked chicken sausage Or plant-based sausage for a vegetarian option.
Vegetables
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 zucchini sliced
- 1 onion chopped
- 2 cloves garlic minced
Spices and Oils
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- to taste salt and pepper
Cooking Instructions
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, sautéing until fragrant.
Stir in the diced bell peppers and zucchini, cooking until they soften.
Add the smoked sausage slices and smoked paprika, stirring until everything is well combined and heated through.
Season with salt and pepper to taste, and serve hot.
Essential nutrition facts per serving:
Calories |
Fat |
Protein |
Carbs |
350 |
20g |
25g |
15g |
Keyword Skillet, Sausage, Veggies