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Smoky Sausage and Veggie Skillet with fresh herbs

Smoky Sausage and Veggie Skillet

Alva
Discover the delicious Smoky Sausage and Veggie Skillet! A healthy, easy weeknight dinner packed with flavor and nutrients. 🍽️🥦
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Protein

  • 1 pound smoked chicken sausage Or plant-based sausage for a vegetarian option.

Vegetables

  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 zucchini sliced
  • 1 onion chopped
  • 2 cloves garlic minced

Spices and Oils

  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • to taste salt and pepper

Instructions
 

Cooking Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the chopped onion and minced garlic, sautéing until fragrant.
  • Stir in the diced bell peppers and zucchini, cooking until they soften.
  • Add the smoked sausage slices and smoked paprika, stirring until everything is well combined and heated through.
  • Season with salt and pepper to taste, and serve hot.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 20g 25g 15g
Keyword Skillet, Sausage, Veggies