Smothered Chicken
Indulge in our delicious Smothered Chicken recipe! Tender chicken thighs, creamy potatoes, and vibrant spinach await! 🍗🥔🌿
Equipment
- 1 Large Skillet For searing chicken and cooking the dish.
- 1 Cutting board For chopping vegetables.
- 1 Knife For cutting ingredients.
Ingredients
Protein
- 4-6 pieces Chicken Thighs Bone-in for extra flavor.
Vegetables
- 1 medium Onion Chopped.
- 3-4 cloves Garlic Minced.
- 1 cup Cremini Mushrooms Sliced.
Greens
- 4 cups Baby Spinach Fresh.
Carbs
- 2-3 medium Yukon Gold Potatoes Diced.
Liquid
- 2 cups Chicken Broth Preferably low-sodium.
Instructions
Prepare the Chicken
- Season chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken skin-side down for 5-7 minutes until golden brown, then flip and cook for another 5 minutes. Remove from skillet and set aside.
Sauté the Aromatics
- Add more olive oil if needed, then sauté onions and garlic for 2-3 minutes until translucent.
Add the Mushrooms
- Add sliced mushrooms and cook for 5 minutes until tender.
Incorporate the Potatoes
- Add diced potatoes and 1 cup of chicken broth, ensuring potatoes are mostly submerged.
Simmer Until Tender
- Bring to a simmer, cover, and cook for 15-20 minutes until potatoes are fork-tender.
Add the Spinach
- Stir in spinach and cook for 2-3 minutes until wilted.
Return the Chicken
- Return chicken to the skillet, spoon sauce over it, cover, and cook for another 5 minutes on low heat.
Serve and Enjoy
- Plate the Smothered Chicken with sauce and vegetables, and enjoy!