Snow Cream
Indulge in the delightful taste of Snow Cream! This easy, nostalgic winter dessert is made with fresh snow, sugar, and milk. ❄️🍦
Equipment
- 1 - Large mixing bowl For mixing ingredients.
- 1 spatula For folding in the snow.
Ingredients
Main Ingredients
- 8 cups Fresh Snow Collect clean, fluffy snow.
- 1 cup Milk or Milk Alternative Use whole milk or a dairy-free option.
- ½ cup Granulated Sugar Can substitute with agave syrup or honey.
Flavoring
- 1 teaspoon Vanilla Extract Enhances flavor; can substitute with almond or coconut extract.
- to taste Optional Flavorings Cocoa powder or fresh fruit purees.
Instructions
Preparation
- Gather your ingredients: fresh snow, milk, sugar, and vanilla extract.
Mixing
- In a large mixing bowl, combine milk, sugar, and vanilla extract. Stir until sugar dissolves.
Combining
- Gradually fold in the fresh snow, one cup at a time, being careful not to overmix.
Adjusting Flavor
- Taste and adjust sweetness if necessary.
Serving
- Serve immediately in bowls or cups, and enjoy!
Garnishing
- Consider adding toppings like chocolate syrup or fresh fruit.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 3g | 4g | 28g |