Southern Creamy Chicken Stew
Savor the warmth of Southern Creamy Chicken Stew! 🍲 A hearty, comforting dish perfect for family dinners. Try it today!
Equipment
- 1 Large Pot For cooking the stew.
- 1 Cutting board For chopping ingredients.
- 1 Knife For cutting vegetables and chicken.
Ingredients
Protein
- 1 pound chicken breast Tender and protein-rich, this is the star of your stew.
Vegetables
- 2 medium carrots Vibrant and sweet, they add color and nutrition.
- 2 stalks celery Crunchy and aromatic, they enhance the stew's flavor.
- 2 medium potatoes Hearty and filling, they provide a satisfying texture.
- 3 cloves garlic Aromatic and flavorful, they elevate the dish.
- 1 medium onion Sweet and savory, it forms the base of your stew.
- 4 cups chicken broth A flavorful base that brings everything together.
- 1 cup heavy cream substitute For that rich, creamy texture without the dairy.
Seasonings
- to taste salt and pepper Essential seasonings to enhance the flavors.
- 1 teaspoon dried thyme Adds a warm, herbal note.
Garnish
- to taste fresh parsley For garnish, bringing a pop of color and freshness.
Instructions
Preparation
- Start by chopping 1 pound of chicken breast into bite-sized pieces. Then, dice 1 onion, mince 3 cloves of garlic, and chop 2 carrots, 2 stalks of celery, and 2 medium potatoes. Having everything ready will save you time later.
Sauté Aromatics
- In a large pot, heat 2 tablespoons of oil over medium heat. Add the diced onion and minced garlic. Sauté for about 2-3 minutes until fragrant, stirring occasionally.
Brown the Chicken
- Next, add the chicken pieces to the pot. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned. This step adds depth to the flavor of your Southern Creamy Chicken Stew.
Add Vegetables
- Incorporate the chopped carrots, celery, and potatoes into the pot. Stir well to combine all the ingredients, allowing them to mingle for about 2 minutes.
Pour in the Broth
- Add 4 cups of chicken broth to the pot. This will create a flavorful base for your stew. Bring the mixture to a gentle boil.
Simmer
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
Thicken and Creamify
- After the vegetables are tender, stir in 1 cup of a heavy cream substitute. This will give your stew that rich, creamy texture. If you prefer a thicker stew, mix 2 tablespoons of cornstarch with a little water and stir it in now.
Season to Taste
- Finally, season your Southern Creamy Chicken Stew with salt, pepper, and 1 teaspoon of dried thyme. Taste and adjust the seasoning as needed. Fresh parsley can be added for a burst of color and flavor.
Serve
- Ladle the stew into bowls and garnish with additional parsley if desired. Enjoy your comforting, nutritious meal!
Video
Notes
Essential nutrition facts per serving in a fancy simple table, including calories, fat, protein, carbs, and more.