Southern-Style Honey Butter Cornbread Poppers
Indulge in the sweet and savory delight of Southern-Style Honey Butter Cornbread Poppers! Perfect for any occasion! šÆš„³
Equipment
- 1 Mini Muffin Tin Greased with non-stick spray or butter
- 1 Mixing bowls For combining dry and wet ingredients
- 1 Whisk For mixing ingredients
Ingredients
Dry Ingredients
- 1 cup cornmeal Provides classic texture and flavor
- 1 cup all-purpose flour Balances the cornmeal for structure
- 2 tablespoons baking powder Gives the poppers a perfect rise
- 1/4 cup sugar Adds sweetness
- 1/2 teaspoon salt Enhances flavors
Wet Ingredients
- 1/2 cup unsalted butter, melted Adds richness and moisture
- 1 cup milk Keeps the batter smooth
- 2 large eggs Binds ingredients together
- 1/2 cup honey Brings sweetness and floral notes
Optional Add-ins
- 1/2 cup shredded cheese Adds creaminess
- 1/4 cup diced jalapeƱos Adds heat
Instructions
Preheat the Oven
- First, preheat your oven to 400Ā°F (200Ā°C). This ensures your poppers bake evenly and become perfectly golden brown.
Prepare the Baking Dish
- Grease a mini muffin tin with non-stick spray or butter. This step is crucial for easy removal of your cornbread poppers later.
Mix Dry Ingredients
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt. Whisk these together until well blended.
Combine Wet Ingredients
- In another bowl, whisk together milk, eggs, and melted butter. Then, stir in honey for that sweet touch.
Combine Mixtures
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Add Optional Ingredients
- If you want to get creative, now is the time to fold in optional add-ins like shredded cheese or diced jalapeƱos.
Fill the Muffin Tin
- Spoon the cornbread batter into the prepared mini muffin tin, filling each cup about 2/3 full.
Bake
- Place the muffin tin in the preheated oven and bake for 12-15 minutes. Youāll know theyāre done when theyāre golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
- Once baked, remove the poppers from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve warm with additional honey butter!