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Store any leftovers in airtight containers in the refrigerator for up to three days. When reheating, use a microwave or stovetop, adding a splash of water to keep it moist and flavorful.

Spicy Fried Cabbage with Shrimp & Sausage

Alva
Savor the bold flavors of Spicy Fried Cabbage with Shrimp & Sausage! A quick, nutritious dish that’s sure to impress. 🌶️🍤
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Large Skillet For sautéing the ingredients.

Ingredients
  

Vegetables

  • 4 cups Fresh Cabbage Chopped.
  • 1 medium Bell Pepper Diced.

Aromatics

  • 1 medium Onion Diced.
  • 3 cloves Garlic Minced.

Protein

  • 1 pound Shrimp Peeled and deveined.
  • 1 pound Turkey Sausage Or plant-based sausage.

Condiments

  • 2 tablespoons Olive Oil For cooking.
  • 2 tablespoons Low-Sodium Soy Sauce For flavor.

Spices

  • to taste Spices (Paprika, Cayenne, etc.) For seasoning.

Instructions
 

Preparation

  • Gather all your ingredients: fresh cabbage, shrimp, sausage substitute, garlic, onion, bell pepper, and spices.

Cooking

  • Heat olive oil in a large skillet over medium heat.
  • Sauté diced onion and minced garlic for 2-3 minutes until fragrant.
  • Add chopped cabbage and diced bell pepper, cooking for 5-7 minutes until tender yet crisp.
  • Incorporate shrimp and sausage, cooking for an additional 5-7 minutes until shrimp is pink and opaque.
  • Season with soy sauce and spices, mixing thoroughly.
  • Finish cooking for another 2-3 minutes, then serve hot, garnished with fresh herbs.

Video

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 300
Fat 10g
Protein 25g
Carbs 30g
Keyword Cabbage, Sausage, Shrimp, Spicy