Spicy Mexican Corn Bites
Savor the flavor of Spicy Mexican Corn Bites! Perfectly crispy and packed with flavor, these bites are a must-try for snack lovers! 🌽🔥
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Baking sheet For baking the bites.
- 1 Frying Pan For frying if preferred.
Ingredients
Fresh Ingredients
- 2 cups fresh corn (or canned corn) Fresh corn is ideal for sweetness.
- 1/2 cup finely chopped bell peppers Adjust color as desired.
- 1-2 pieces jalapeños, finely diced Adjust for spice preference.
Dry Ingredients
- 1 cup cornmeal Main binding ingredient.
- 1 teaspoon baking powder For leavening.
- 1/2 cup shredded cheese alternative Use vegan cheese for dairy-free.
- 1 teaspoon cumin Adds warmth.
- 1 teaspoon paprika For color and flavor.
- to taste Salt and pepper Adjust according to preference.
- for garnish Fresh cilantro Adds freshness.
Instructions
Preparation Steps
- 1. Preheat your oven to 400°F (200°C) or heat oil in a frying pan for frying.
- 2. In a mixing bowl, combine the fresh corn, chopped bell peppers, and diced jalapeños.
- 3. In another bowl, mix cornmeal, baking powder, spices, salt, and pepper.
- 4. Gradually add the dry mixture to the corn mixture, stirring until well combined.
- 5. If baking, scoop the mixture onto a lined baking sheet and shape into small bites. Bake for 20-25 minutes or until golden brown. For frying, drop spoonfuls into hot oil and fry until crispy.
- 6. Serve hot, garnished with fresh cilantro.
Video
Notes
Keep an eye on the baking time for desired crunchiness. Adjust seasoning to taste before cooking.