Spinach Dip Cheese Crisps
Indulge in delicious Spinach Dip Cheese Crisps! Perfect for parties, these cheesy bites are a must-try for every snack lover! 🧀🌿
Equipment
- 1 Oven Preheat to 375°F (190°C)
- 1 Mixing bowl For combining ingredients
- 1 Baking sheet Line with parchment paper
- 1 Spoon For shaping the crisps
Ingredients
Vegetables
- 2 cups fresh spinach Chopped and washed
Dairy
- 4 oz cream cheese Softened
- 1 cup shredded mozzarella cheese For gooey texture
- 1 cup shredded cheddar cheese For sharp flavor
Seasonings
- 1 tsp garlic powder For flavor enhancement
- 1 tsp onion powder Adds depth
- to taste salt and pepper For seasoning
- optional nutritional yeast For a cheesy flavor without extra calories
Instructions
Preheat Your Oven
- Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your crisps bake evenly and achieve that perfect golden color.
Prepare the Spinach
- If you’re using fresh spinach, wash it thoroughly and chop it finely. For a more intense flavor, consider sautéing it briefly in a pan with a little olive oil. This not only enhances the taste but also reduces moisture, which is essential for achieving a crispy texture.
Mix the Ingredients
- In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, and cheddar cheese. Add garlic powder and onion powder for extra flavor. Mix everything together until well blended. The mixture should be creamy and cohesive, allowing for easy spooning onto the baking sheet.
Shape the Crisps
- Using a spoon, drop generous spoonfuls of the mixture onto a lined baking sheet. Space them about 2 inches apart to allow for spreading. Then, flatten each mound slightly with the back of the spoon. This helps them cook evenly and achieve that desired crispiness.
Bake to Perfection
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes. Keep an eye on them; you want them to turn golden brown and crispy. The aroma will fill your kitchen, making it hard to resist!
Cool and Serve
- Once baked, remove the crisps from the oven and let them cool on the baking sheet for a few minutes. This cooling time allows them to firm up. Serve them warm for the best flavor and texture.