Steak 'n Shake
Indulge in the ultimate Steak 'n Shake experience at home! 🍔🥤 Discover how to make juicy burgers and creamy milkshakes today!
Equipment
- 1 Grill or Skillet For cooking the burgers.
- 1 Blender For making the milkshakes.
Ingredients
Beef Patties
- 1 lb Fresh Beef Patties Opt for high-quality ground beef, ideally 80/20.
Buns
- 4 pieces Artisan Buns Brioche or potato buns work wonderfully.
Secret Sauce
- 1/2 cup Mayonnaise For the secret sauce.
- 1/4 cup Ketchup For the secret sauce.
- 2 tbsp Pickle Relish For the secret sauce.
Toppings
- 1 cup Lettuce Fresh and crisp.
- 1 medium Tomato Ripe and sliced.
- 1 medium Onion Sweet onions or red onions.
Cheese
- 4 slices American Cheese Classic choice.
Milkshake Base
- 2 cups Ice Cream High-quality vanilla ice cream.
- 1 cup Milk For a creamy milkshake.
Flavor Syrups
- 1/4 cup Chocolate Syrup For customizing milkshakes.
- 1/4 cup Strawberry Syrup For customizing milkshakes.
- 1/4 cup Caramel Syrup For customizing milkshakes.
Instructions
Preparation
- Gather all your ingredients: fresh beef patties, artisan buns, lettuce, tomato, onion, cheese varieties, and your favorite milkshake base (ice cream and milk).
Cooking
- Season your beef patties with salt and pepper. Preheat your grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness.
- Toast your artisan buns on the grill for about 1-2 minutes.
- Assemble the burgers with the bottom bun, patty, lettuce, tomato, onion, cheese, and drizzle with secret sauce.
- Blend ice cream and milk in a blender until smooth. Add flavor syrups and blend briefly.
- Serve the milkshakes in tall glasses alongside the burgers.