Street Corn Chicken Rice Bowl
Savor the deliciousness of our Street Corn Chicken Rice Bowl! 🌽🍗 A vibrant mix of flavors and nutrients in every bite!
Equipment
- 1 - Medium saucepan For cooking the rice.
- 1 Large Skillet For sautéing the chicken and corn.
- 1 Serving bowl For assembling the rice bowl.
Ingredients
Base Ingredients
- 1 cup fresh corn Sweet and crunchy, adds flavor and texture.
- 2 cups cooked chicken Grilled or roasted for lean protein.
- 1 cup brown rice Nutritious and gluten-free base.
Seasoning Ingredients
- 1 tablespoon olive oil For sautéing the chicken.
- 1 lime juice Adds a zesty kick.
- 1 teaspoon chili powder For heat; adjust to taste.
- 1 teaspoon paprika Adds smoky depth.
Toppings
- 1 avocado diced Provides healthy fats.
- 1/2 cup cheese (feta or cotija) Adds a salty, tangy note.
- 1/4 cup fresh cilantro, chopped Adds fresh flavor.
- 1 can black beans, rinsed and drained Adds fiber and protein.
Instructions
Preparation
- Gather all your ingredients: cooked chicken, fresh corn, brown rice, lime juice, spices, avocado, cheese, cilantro, and black beans.
Cooking the Rice
- In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until tender. Fluff with a fork and set aside.
Sautéing the Chicken
- In a large skillet, heat olive oil over medium heat. Add cooked chicken and sauté for about 5 minutes until warmed through.
Adding the Corn
- Add fresh corn to the skillet and sauté for an additional 3-4 minutes until tender and slightly charred.
Seasoning the Mixture
- Sprinkle in chili powder, paprika, salt, and pepper. Squeeze in lime juice and stir to coat evenly.
Assembling the Bowl
- In a serving bowl, layer brown rice at the bottom, then spoon the chicken and corn mixture over it.
Adding Toppings
- Top with diced avocado, crumbled cheese, fresh cilantro, and black beans.
Serving
- Serve warm, garnished with lime wedges for extra zing.