Sweet Alabama Pecan Bread
Indulge in the delightful flavors of Sweet Alabama Pecan Bread! Perfect for breakfast or a snack, this recipe is a must-try! 🥖✨
Equipment
- 1 9x5-inch loaf pan Grease with butter or cooking spray.
- 1 Mixing bowls For combining dry and wet ingredients.
- 1 Whisk For mixing ingredients.
- 1 spatula For smoothing the batter.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour.
- 1 tablespoon baking powder Ensure it's fresh for best results.
- 1/2 teaspoon salt Balances the sweetness.
Wet Ingredients
- 1 cup brown sugar Coconut sugar can be used as a substitute.
- 2 large eggs Flax eggs can be used for a vegan option.
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
- 1 cup milk Almond or oat milk are great dairy-free alternatives.
- 1 cup fresh pecans Chopped for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with butter or cooking spray.
Mixing
- In a large mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together brown sugar, eggs, vanilla extract, and milk until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Fold in the chopped pecans.
Baking
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Slice and enjoy your Sweet Alabama Pecan Bread warm!