Sweet Hawaiian Crockpot Chicken
Savor the tropical flavors of Sweet Hawaiian Crockpot Chicken! 🍍 Tender chicken, pineapple, and bell peppers create a delightful meal. Perfect for busy nights!
Equipment
- 1 Crockpot For slow cooking the chicken.
Ingredients
Chicken
- 2 pounds boneless, skinless chicken thighs or breasts Tender and juicy, perfect for absorbing flavors.
- 1 cup pineapple chunks Fresh or canned, adds tropical sweetness.
Sauce
- ½ cup low-sodium soy sauce Brings umami flavor.
- ¼ cup honey Natural sweetener; maple syrup can be a substitute.
- 1 cup colorful bell peppers, sliced Adds color and crunch.
- 2 cloves garlic, minced Infuses dish with savory depth.
- 1 teaspoon grated ginger Adds warmth and spice.
- to taste salt and black pepper Essential for balancing flavors.
- optional sesame seeds for garnish Adds crunch and elegance.
Instructions
Preparation
- Start by placing the chicken in the bottom of your crockpot.
Sauce Preparation
- In a bowl, mix the pineapple chunks, soy sauce, honey, minced garlic, and grated ginger. Pour this mixture over the chicken.
Vegetable Layering
- Add the sliced bell peppers on top of the chicken and sauce.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Serving
- Once cooked, shred the chicken in the sauce and serve hot.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 8g | 30g | 25g |