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Thanksgiving side dishes

Thanksgiving recipes

Alva
Discover mouthwatering Thanksgiving recipes that will impress your guests! From classic to healthy options, find your perfect dish! 🦃🍂
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • 1 Baking sheet For roasting vegetables.
  • 1 Pot For cooking grains.
  • 1 Mixing bowl For mixing sauces and dressings.

Ingredients
  

Fresh Vegetables

  • 4 cups Sweet Potatoes Peeled and cubed.
  • 2 cups Green Beans Trimmed.

Whole Grains

  • 1 cup Quinoa Rinsed.
  • 2 cups Vegetable Broth For cooking quinoa.

Herbs and Spices

  • 2 tablespoons Olive Oil For roasting and dressing.
  • 1 teaspoon Rosemary Fresh or dried.

Dairy Alternatives

  • 1 cup Almond Milk For creamy dishes.

Cranberries

  • 1 cup Dried Cranberries For garnish or salads.

Instructions
 

Gather Your Ingredients

  • Start by assembling all your ingredients. Fresh vegetables like sweet potatoes and green beans, along with whole grains such as quinoa, are essential. Additionally, consider herbs and spices to enhance flavor.

Prep Your Vegetables

  • Wash and chop your vegetables. For instance, peel and cube sweet potatoes, and trim green beans. Remember, uniform sizes help them cook evenly.

Choose Your Cooking Method

  • Decide how you want to cook your vegetables. Roasting brings out their natural sweetness, while steaming retains nutrients. If you’re roasting, preheat your oven to 425°F (220°C).

Season Generously

  • Season your vegetables with olive oil, salt, and pepper. You can also add herbs like rosemary or thyme for an aromatic touch. This step is crucial for flavor enhancement.

Cook to Perfection

  • Place your seasoned vegetables on a baking sheet. Roast for about 25-30 minutes, stirring halfway through. Keep an eye on them; you want them tender and slightly caramelized.

Prepare Your Grains

  • If you’re including grains like quinoa, rinse them under cold water. Then, cook according to package instructions, using vegetable broth for added flavor.

Make a Flavorful Sauce

  • Consider making a simple sauce or dressing. A mix of olive oil, lemon juice, and a touch of maple syrup can elevate your dishes. Drizzle it over your vegetables just before serving.

Presentation Matters

  • When it’s time to serve, arrange your dishes beautifully. Use a large platter for roasted vegetables and sprinkle fresh herbs on top for a pop of color.

Enjoy Together

  • Finally, gather your loved ones around the table. Share stories and laughter as you enjoy your Thanksgiving recipes. This is what makes the meal truly special.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 10g 5g 40g
Keyword Holiday Recipes, Thanksgiving