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Tomahawk Steak with sides

Tomahawk Steak

Alva
Savor the rich flavors of Tomahawk Steak with our ultimate guide! Learn to cook it perfectly and impress your guests. 🥩✨
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Course Main Course
Cuisine American
Servings 2 servings
Calories 1200 kcal

Equipment

  • 1 Grill or Oven Preheat to high heat for grilling or 225°F (107°C) for reverse sear.
  • 1 Meat thermometer To check the internal temperature of the steak.
  • 1 Cutting board For resting and slicing the steak.

Ingredients
  

Main Ingredients

  • 1 piece Tomahawk Steak Look for good marbling.
  • to taste tablespoons Sea Salt Kosher salt can be a substitute.
  • to taste teaspoons Freshly Ground Black Pepper Mix of black and white pepper can be used.

Cooking Aids

  • 1 tablespoon Olive Oil High-quality for searing.
  • 2 cloves Garlic Minced or crushed.
  • to taste sprigs Fresh Herbs Rosemary and thyme are recommended.
  • 1 tablespoon Butter Herb-infused butter can enhance flavor.

Instructions
 

Preparation

  • Choose a high-quality Tomahawk Steak with good marbling.

Seasoning

  • Season the steak liberally with sea salt and black pepper. Add garlic powder and fresh herbs for extra flavor.

Cooking

  • Bring the steak to room temperature for 30-60 minutes. Preheat your grill or oven.

Grilling or Baking

  • Cook the steak on high heat for 4-5 minutes per side or use the reverse sear method in the oven.

Temperature Check

  • Check the internal temperature with a meat thermometer. Aim for 130°F (54°C) for medium-rare.

Resting

  • Let the steak rest for 10-15 minutes before slicing.

Serving

  • Slice against the grain and serve with your favorite sides and sauces.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
1200 90g 100g 0g
Keyword Steak, Grilling, Beef