True Lemon
Discover the zesty goodness of True Lemon! 🍋 Perfect for drinks and dishes, this versatile ingredient adds a burst of flavor to your meals.
Equipment
- 1 Zester or Grater For zesting the lemons.
- 1 Food Dehydrator or Oven For drying the lemon zest.
- 1 Blender For blending the dried zest into powder.
- 1 Airtight container For storing the homemade lemon powder.
Ingredients
Lemon Granules
- 3-4 lemons Fresh Lemons Use organic for better flavor.
- 1 cup Lemon Zest Zest from the fresh lemons.
Citric Acid
- 1 teaspoon Citric Acid For added tartness.
- to taste Sugar Alternatives Optional for sweetness.
Natural Flavoring
- to taste Natural Flavoring Optional to enhance lemon flavor.
Preservatives
- as needed Preservatives Check for dietary restrictions.
Instructions
Gather Your Ingredients
- Gather fresh lemons, a zester or grater, a food dehydrator or an oven, and a blender.
Zest the Lemons
- Wash the lemons thoroughly and zest the outer yellow skin, avoiding the bitter white pith.
Dry the Zest
- Spread the zest on a dehydrator tray or baking sheet and dry at 150°F (65°C) for 2-4 hours.
Blend into Powder
- Once dried, blend the zest until it reaches a fine powder consistency.
Store Properly
- Transfer the lemon powder into an airtight container and store in a cool, dry place.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 10 | 0g | 0g | 3g |