Ultra Crispy Smashed Potatoes
Discover the secret to making Ultra Crispy Smashed Potatoes that are fluffy inside and crunchy outside! Perfect for any meal! 🥔✨
Equipment
- 1 Large Pot For boiling the potatoes.
- 1 Baking sheet For roasting the smashed potatoes.
- 1 Parchment paper To line the baking sheet.
- 1 fork or potato masher For smashing the potatoes.
Ingredients
Potatoes
- 2 pounds Russet or Yukon Gold Potatoes Choose starchy varieties for the best texture.
Oil and Seasoning
- 1/4 cup Olive Oil Provides crispiness and enhances flavor.
- 1 teaspoon Garlic Powder Adds a savory depth.
- to taste Salt and Pepper Essential for seasoning.
Optional Additions
- to taste Fresh Herbs (Rosemary or Thyme) For added aroma and taste.
- to taste Toppings (Sour Cream, Chives, Cheese Alternatives) For extra flavor.
Instructions
Boil the Potatoes
- Start by placing your chosen starchy potatoes in a large pot filled with salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, which usually takes about 15-20 minutes.
Smash Them
- Once the potatoes are boiled, drain them and let them cool for a few minutes. Then, place the potatoes on a baking sheet lined with parchment paper. Using a fork or a potato masher, gently smash each potato until it is flattened but still intact.
Season and Oil
- Drizzle a generous amount of olive oil over the smashed potatoes. Sprinkle garlic powder, salt, and pepper evenly over the potatoes. Feel free to add any fresh herbs at this stage for an extra burst of flavor.
Roast
- Preheat your oven to 425°F (220°C). Once heated, place the baking sheet in the oven and roast the potatoes for about 25-30 minutes until golden brown and crispy.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 3g | 30g |