Valentine’s Day M&M Cookie Bars
Indulge in these delightful Valentine’s Day M&M Cookie Bars! Perfectly chewy and colorful, they’re a sweet treat for your loved ones! ❤️🍪
Equipment
- 1 9x13-inch baking dish Greased for easy removal of cookie bars.
- 1 - Large mixing bowl For mixing wet ingredients.
- 1 Separate bowl For mixing dry ingredients.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure and a soft, chewy texture.
- 1 tsp baking soda Helps the bars rise.
- ½ tsp salt Balances sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened Adds flavor and texture.
- 1 cup brown sugar Brings sweetness and moisture.
- ½ cup granulated sugar Balances the richness of brown sugar.
- 2 large eggs Binds ingredients together.
- 1 tsp vanilla extract Enhances flavor.
Add-ins
- 1 cup M&M candies (preferably in Valentine’s colors) Adds color and chocolatey goodness.
- ½ cup chocolate chips (optional) For extra chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Mixing
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the M&M candies and optional chocolate chips for extra indulgence.
- Spread the dough evenly in the prepared baking dish and bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.