Vanilla Wafer Cookies
Indulge in the delightful crunch of Vanilla Wafer Cookies! Easy to make and irresistibly sweet, these treats are perfect for any occasion! 🍪✨
Equipment
- 1 Oven Preheat to 350°F (175°C)
- 1 Mixing bowl For mixing dry and wet ingredients
- 1 Baking sheet Line with parchment paper
- 1 Cookie scoop or tablespoon For portioning dough
- 1 wire rack For cooling cookies
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Sifted
- 1 teaspoon baking powder Sifted with flour
- 0.25 teaspoon salt Sifted with flour
Wet Ingredients
- 0.5 cup granulated sugar Can substitute with coconut sugar
- 0.5 cup unsalted butter, softened Can substitute with coconut oil
- 1 tablespoon vanilla extract High-quality recommended
- 1 large egg At room temperature
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Mixing Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt.
Creaming
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Adding Eggs and Vanilla
- Add the egg and vanilla extract, mixing well after each addition.
Combining Ingredients
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Scooping Dough
- Scoop rounded balls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until edges are lightly golden.
Cooling
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 100 | 5g | 1g | 15g |