Wafer Cookies
Indulge in the delightful world of Wafer Cookies! Discover easy recipes, tips, and variations to satisfy your sweet cravings! 🍪✨
Equipment
- 1 Mixing bowl For mixing dry and wet ingredients.
- 1 Baking sheet For placing cookies before baking.
- 1 Parchment paper To line the baking sheet.
- 1 Rolling Pin For rolling out the dough.
- 1 Cookie cutter To cut out cookie shapes.
- 1 wire rack For cooling the cookies.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon Baking powder Ensure it's fresh for best results.
Wet Ingredients
- 1 cup Granulated sugar Can substitute with coconut sugar.
- 1/2 cup Unsalted butter Can substitute with coconut oil.
- 2 large Eggs Can use flaxseed meal as an egg replacer.
- 1 teaspoon Flavor extracts Vanilla, almond, or lemon extract.
Instructions
Preparation
- Gather your ingredients and preheat your oven to 350°F (175°C).
Mixing
- In a bowl, whisk together the flour and baking powder. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then gradually add the dry mixture to the wet ingredients. Add flavor extracts and mix until just combined.
Rolling and Baking
- Roll out the dough to about 1/8 inch thick, cut out shapes, and place them on a lined baking sheet. Bake for 8-10 minutes or until edges are golden. Cool on a wire rack.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 120 | 6g | 2g | 18g |