Whipped Cottage Cheese And Marinated Tomatoes Recipe
Discover the delicious Whipped Cottage Cheese And Marinated Tomatoes Recipe! A creamy, flavorful dish perfect for any occasion. 🍅🧀
Equipment
- 1 Blender or Food Processor For whipping the cottage cheese.
- 1 Mixing bowl For marinating the tomatoes.
Ingredients
Dairy
- 1 cup Cottage Cheese Serves as the creamy base.
Vegetables
- 2 cups Fresh Tomatoes Cherry or heirloom, ripe for best flavor.
- 2 tablespoons Olive Oil For marinating the tomatoes.
- 1 teaspoon Garlic Powder Adds a subtle kick.
- to taste Salt and Pepper Essential for balancing flavors.
- Optional Balsamic Vinegar For extra flavor.
Instructions
Prepare the Tomatoes
- Start by washing and slicing 2 cups of fresh tomatoes, either cherry or heirloom. In a bowl, combine them with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, and pepper. Let them marinate for at least 30 minutes. This step enhances their flavor significantly.
Whip the Cottage Cheese
- Next, take 1 cup of cottage cheese and place it in a blender or food processor. Blend until smooth and creamy. This will create a light and airy texture, perfect for pairing with the marinated tomatoes.
Combine and Serve
- Once the tomatoes have marinated, gently fold them into the whipped cottage cheese. Adjust the seasoning as needed. Serve immediately for the best flavor and texture.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 8g | 12g | 10g |