xfor Family Meals
Alva
Discover delicious xfor Family Meals that bring everyone together! Easy recipes, fresh ingredients, and fun cooking tips await! 🍽️👨‍🍳
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
1 Large Skillet For cooking the protein and vegetables.
1 Chopping Board For prepping vegetables.
1 Knife For chopping vegetables.
Fresh Produce
- 1 cup Bell Peppers Chopped.
- 1 cup Zucchini Chopped.
- 1 cup Spinach Fresh or frozen.
Protein Alternatives
- 1 cup Chicken Diced or cubed.
- 1 cup Chickpeas Canned or cooked.
Grains
- 1 cup Brown Rice Cooked.
- 1 cup Quinoa Cooked.
Seasoning Blends
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Italian Seasoning
Dairy Alternatives
- 1 cup Almond Milk For creaminess.
- 1 cup Coconut Yogurt For creaminess.
Prep the Vegetables
Chop your vegetables into bite-sized pieces. For instance, if you’re using bell peppers, zucchini, or carrots, aim for uniform sizes. This ensures even cooking. Additionally, wash them thoroughly to remove any dirt.
Cook the Protein
In a large skillet, heat a tablespoon of olive oil over medium heat. Add your chosen protein alternative, such as tofu or chickpeas. Cook until golden brown, which usually takes about 5-7 minutes. Stir occasionally to prevent sticking.
Add the Vegetables
Once the protein is cooked, it’s time to add your prepped vegetables. Stir them in and cook for another 5-10 minutes. This allows the flavors to meld beautifully. Remember, you want the veggies to be tender but still crisp.
Season to Taste
Now comes the fun part! Sprinkle in your favorite herbs and spices. For example, garlic powder, paprika, or Italian seasoning work wonders. Taste as you go, adjusting the seasoning to your preference.
Essential nutrition facts per serving:
Calories |
Fat |
Protein |
Carbs |
350 |
10g |
20g |
45g |