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Za'atar Chicken Wings on a plate

Za'atar Chicken Wings

Alva
Savor the deliciousness of Za'atar Chicken Wings! This easy recipe combines spices and flavors for a mouthwatering experience. 🍗✨
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 minute
Course Appetizer, Main Course, Main Dish
Cuisine Middle Eastern-inspired
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Large Bowl For mixing the marinade.
  • 1 Baking sheet For baking the wings.
  • 1 Parchment Paper or Aluminum Foil For easy cleanup.

Ingredients
  

Chicken

  • 2 pounds chicken wings Look for fresh, high-quality wings.

Marinade

  • 3 tablespoons olive oil Extra virgin olive oil is recommended.
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 1 teaspoon garlic powder Can substitute with fresh minced garlic.
  • 1 teaspoon onion powder Finely chopped fresh onion can be used.
  • 2 tablespoons Za'atar spice blend The star of the show!
  • 1 teaspoon sumac A tangy spice that complements the Za'atar.
  • 1 teaspoon dried thyme Fresh thyme can be used if available.
  • 1 teaspoon dried oregano Italian seasoning can be used as a substitute.
  • to taste salt and pepper Essential for balancing flavors.
  • 1 teaspoon paprika Smoked paprika can add extra flavor.

Instructions
 

Preparation

  • Gather your ingredients: chicken wings, olive oil, lemon juice, garlic powder, onion powder, Za'atar spice blend, salt, pepper, and paprika.

Marinade

  • In a large bowl, combine olive oil, lemon juice, garlic powder, onion powder, and Za'atar spice blend. Mix well to create a cohesive marinade.

Marinate the Wings

  • Add the chicken wings to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes, or overnight for best results.

Preheat Oven

  • Preheat your oven to 425°F (220°C).

Prepare Baking Sheet

  • Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Arrange Wings

  • Place the marinated wings on the baking sheet in a single layer, avoiding overcrowding.

Bake Wings

  • Bake the wings for 35-40 minutes, flipping halfway through until golden brown and crispy.

Serve

  • Remove the wings from the oven and let them rest for a few minutes. Serve hot, garnished with fresh herbs or a squeeze of lemon.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
400 25g 30g 5g
Keyword Chicken Wings, Za'atar